Do you have a goal you’re trying to achieve but don’t know where to begin? Let us guide you. Take a look at the list of services below, and contact us if you have any questions or special requests.
Operations can be a wide array of items. From food safety systems to steps of service, there can always be improvements. Can your business benefit from new programs or technology? We can introduce new systems or evaluate existing procedures. We will discuss with you the top priorities that will make your business run more efficient and profitable.
When you are running restaurants daily; at the bottom of the list to complete, usually is accounting or P&L review. Even with an experienced accountant, sometimes simply re-organizing, re-naming and cleaning up the P&L sheet can give us a much clearer view on how our business is running. After that, we will evaluate where the opportunities are. One step further in P&L Breakdown, is cash flow management. You might be showing a profit but your bank account tells you different. There are ways to manage cash flow and profitability to actually "make money" not just on reports.
CONCEPT & DEVELOPMENT
Do you have a new concept idea that you are not sure about? Do you want consulting on site locations or viability? With recent industry experience, we can provide consulting that is not based on old out-dated industry standards. The landscape has changed and so has how restaurants can survive. We also can help with menu optimization and menu profitability.
MANAGEMENT AND TRAINING
We all know that the key to restaurants is our people. We need to be able to trust them with our business. This is where management styles from 20 years ago do not translate to the real world of today. Employees are different, work habits have changed, labor costs are different, and we can provide new approaches on how to handle training and employee management. Whether it is introducing new technologies or management training, we can work together on creating a culture of success.